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8 Minutes Read

Discover the Story Behind Gourmet Food & Wine Tours with Renée ReBell

When you think of wine country, you probably imagine rolling vineyards, crisp glasses of Chardonnay, and perfectly paired gourmet bites. But behind every unforgettable wine country experience is a story — and Renée ReBell’s story is one of inspiration, resilience, and a passion for bringing people together over food and wine. Renée’s journey to founding Gourmet Food & Wine Tours wasn’t a straight path. It was shaped by personal challenges, a spark of inspiration during a trip to Chicago, and a strong belief in the lore of food and wine. Today, her company offers some of the most sought-after culinary and wine experiences in Sonoma, Napa, and Sausalito (also in the country, as Gourmet Food & Wine Tours has won the US News & World Report’s Best Food Tours for 2025 for Sonoma County! But getting there wasn’t easy.

From Single Mom to Wine Entrepreneur

Renée’s path to creating Gourmet Food & Wine Tours started at a time when she needed more flexibility to raise her children. She had been working at Wine.com in Berkeley for two years, balancing the demands of work and parenting as a single mom, but she knew there had to be a better way to combine her professional expertise with her personal life. "I had four young teenagers, and I wanted to be around more for them," Renée shared. "I knew I needed a career that would give me the flexibility to be there for my family, but also something that I was passionate about." The lightbulb moment came during a trip to Chicago with her daughter. Their good friend took them on a Chicago food tour — and it was a revelation. I thought, ‘Why isn’t anyone doing this in wine country?’" Renée recalled. "Food and wine go hand in hand, but there wasn’t a guided experience that really brought them together." That trip planted the seed for what would become Gourmet Food & Wine Tours. But Renée didn’t stop at just having an idea — she went all in.



Taking the Leap — and Facing Challenges Head-On

Renée began developing her first tour concept through her meetup, San Francisco Wine Group. Her big break came when the American Heart Association asked her to donate a tour for one of their charity auctions. That event gave her the confidence — and the push — to move forward. But the road wasn’t easy. Just as she was preparing to launch, Renée faced a major health challenge. "I was hospitalized a few weeks before my launch— my doctor warned me not to drive or even stand up if I could help it. But I knew I couldn’t let that stop me," she said. "I had to push through and make this work because there was no other support AND I was just so excited!” By the Summer of 2014, Renée hosted her first tour. It was small — just one person showed up — but it was exactly the starting point she needed. "I figured, if I can balance keeping the restaurant partners and guests happy, I can build from there," Renée said. "That first tour gave me exactly what I needed to keep going.” Sonoma Plaza was an ideal. By August 2014, Renée started to accept bookings every week, launching Gourmet Food & Wine Tours with the help of Groupon. Slowly but surely, word spread — and so did the demand for her expertly curated pairings of local food and wine.


Curating Unforgettable Experiences in Wine Country

Today, Gourmet Food & Wine Tours offers a range of experiences that combine culinary excellence with the rich nature and history of Northern California’s wine country. Renée has meticulously crafted each tour to showcase not only the flavors of the region but also the stories behind them. All of her experiences balance eating with walking! Here are some of the standout experiences that have made Gourmet Food & Wine Tours a favorite among locals and visitors alike:

Core Tours for the Last Decade Include: Sonoma Food & Wine Tour

Renée’s flagship tour is a deep dive into Sonoma’s colorful history and wine scene. In three hours, guests enjoy gourmet food and local wines while walking through and around the charming 10-acre Sonoma Plaza. Food includes shrimp tacos, freshly made pasta, eclectic Indian offerings, organic olive oil and locally-made, specialty chocolate. ”I love sharing the vault of knowledge I have researched about Sonoma with visitors from all over,” Renée said. “From Sonoma Plaza being the birthplace of CA to the rich agricultural farm and food movement, you cannot beat it.

Sausalito Food & Wine Tour

Set against the stunning backdrop of the San Francisco Bay, this four-course experience includes locally sourced dishes like a West Marin cheese plate, clam chowder, Italian gnudi, and huckleberry bread pudding — each paired with both local and international wines. "This tour is really special because of the view and the flavors," Renée explained. "You’re sitting there with an incredible glass of wine, looking at the Golden Gate Bridge — it doesn’t get better than that."

Napa Food & Wine Tour

This experience invites guests to explore the rich history of Napa while indulging in a variety of local dishes and fine wines. We enjoy fare from both Michelin mentioned restaurants and celebrity chefs alike. With foods like greek saganaki, ceviche, ravioli, duck-Bahn mi sandwiches and chocolatey desserts - it is a crave-able tour people tend to want to repeat.

Yountville Food & Wine Tour

Nestled in the heart of the Napa Valley, Yountville offers a mix of world-class dining and intimate wine tasting experiences. This elevated tour showcases Michael Chiarello’s legendary Bottega, and a handful of other hard-to-get into restaurants in this strictly foodie town. Book this experience when you want to learn all about The French Laundry and the different restaurants by Chef Thomas Keller. All four tours visit restaurants and tasting rooms, offering enough food to comprise lunch or dinner in four sit-down locations. With each gourmet plate, the guest will receive a half a glass of wine. For non-drinkers, most spots have non-alcoholic wine and mocktails. This progressive format — which seamlessly blends dining and wine tasting — is what has helped bring Renée’s tours to their current status. Much of this success is due to the wonderful partners she collaborates with in each location. "I am incredibly grateful for the amazing partners and supporters who help make these tours possible," Renée shared. "Their dedication to their craft and hospitality is what makes each experience so special. And, of course, I can’t thank my wonderful customers enough for their enthusiasm and love of what we do. Without them, none of this would be possible."

ALL NEW Taste Napa, Culinary Institute and Oxbow Market Foodie Tour

A more food-focused experience, the Napa tour highlights the culinary magic of Oxbow Market and the Culinary Institute of America at Copia. Guests sample sensational bites, learn about local hot spots, and discover history relating to Julia Child, Robert Mondavi and Chuck William of William-Sonoma



Gourmet Tours: People enjoying a vibrant outdoor meal, surrounded by greenery and lights.

Farm-to-Table Brunch and Hike Sonoma Escape

This tour combines Renée’s love for the outdoors with her passion for food and wine. Guests enjoy a farm-to-table brunch, followed by a guided hike up a prominent Sonoma hill. "It’s the perfect mix of nature and healthy eating," Renée said. "You eat a scrumptious brunch then move your body, take in views, and learn more about the topography and wildlife that frames Sonoma Valley.”

"Hidden in Plain Sight" Tour in Sonoma:

Explore Historic Architecture as a Fine Wine Collector This architectural, design, and historical tour uncovers high ranking wine in fascinating and historical dwellings on or near the Sonoma Plaza. Guests visit hidden tasting rooms and hear the stories behind them while enjoying a gourmet lunch between luxurious flights of wine. This private experience is customizable between visiting 2-4 premium tasting properties.



Overcoming Challenges and Staying Inspired

Running a food and wine tour business in wine country isn’t without its challenges. Seasonal slowdowns, shifting tourism patterns, and natural disruptions like wildfires have all tested Renée’s resilience. But through it all, she’s remained focused on delivering exceptional experiences. "There have been tough times — when the fires happened, it was devastating," Renée said. "But people still want to come to wine country. They still want to connect over food and wine. That’s what keeps me going." Marketing has been non-existent, as I have never had the budget. Word-of-mouth, online reviews, and hiring my talented daughter for all-things-visual at the end of last summer have all played a part in growing the business. "The key is creating an experience that people want to repeat," Renée shared. "If someone has an amazing time, they’re going to tell their friends and re-book. That’s more powerful than any ad."



Gourmet Journey: Elegant wine and cheese flat-lay with inviting warm lighting.

Why Gourmet Food & Wine Tours Stands Out

What truly sets Gourmet Food & Wine Tours apart is Renée’s dedication to weaving in education about biodynamic wine and food into every tour. Guests not only learn about biodynamic farming practices and how they shape the quality of wine and food, but they also receive practical, fun takeaways that can be used throughout their trip — and back home. "We make sure to educate our guests on biodynamic farming practices used by many of the wineries we partner with," Renée explained. "We help them understand how this holistic approach to farming influences the flavors in their glass and on their plate.” They also learn to spot healthy vineyards as well as the ones that are using pesticides. Another key element of what makes Gourmet Food & Wine Tours stand out is the amazing partnerships Renée has built with local restaurants, chefs, tasting rooms, and winemakers. They are the true heart of the tour experiences. Without their dedication to hospitality and passion for their craft, these tours would not be possible. "We are incredibly grateful to the chefs, owners, staff, and winemakers who make these experiences unforgettable," Renée shared. "It’s because of them that we’re able to offer such unique, high-quality experiences to our guests. They’re the ones who bring the flavors to life and make every tour something special."



Ready to Experience Wine Country Through Renée’s Eyes?

If you’re looking for a way to explore Northern California’s wine country that goes beyond the typical tasting room, Gourmet Food & Wine Tours offers the perfect blend of flavor, history, and hospitality. Whether you’re a wine aficionado or just someone who loves great food, Renée’s tours provide a window into the heart of wine country.

Book a tour today and discover why Gourmet Food & Wine Tours is the perfect way to sip, savor, and explore.

Visit www.gourmetfoodandwinetours.com

Bay Area Business Spotlight

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Bridget

04.24.2025

I loved reading this story. Renée is an inspiration to many through her creativity and courage to start this business and bring it... I loved reading this story. Renée is an inspiration to many through her creativity and courage to start this business and bring it to the level of success she has! Bravo! Read More Read Less

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From Battling Acne to Building a Skincare Empire: Susannah Nation’s Journey with  Novato’s Moonstone Skincare

From Personal Struggle to Entrepreneurial SuccessSusannah Nation’s journey into skincare wasn’t part of some master plan — it was born out of personal struggle. "I suffered from terrible cystic acne from a really young age," Susannah shared. "I went to dermatologists for years, tried antibiotics, and all sorts of topical treatments, but nothing worked."Growing up with persistent skin issues took a toll on her confidence. "It really affected how I felt about myself," she said. "It was just this chip on my shoulder that I always carried." Even into her mid-30s, she was still wrestling with scars, bumps, and dips in her skin.Then, almost by accident, everything changed. "I kind of stumbled into learning how to make soap," Susannah recalled. "Once I learned that, I realized that making lotions, cleansers, and serums wasn’t all that different." What started as a personal quest to heal her own skin transformed, after extensive education, into a business opportunity.In 2014, Susannah launched her own skincare brand, Real Kind, in Novato. The business quickly gained local traction, supported by a strong website and loyal customer base. But her best-selling product wasn’t a cleanser or moisturizer — it was an all-natural bug spray. "Of all things, my mosquito repellent became my most popular product — I sold it about 20 times more than anything else!" A New Chapter with Moonstone SkincareAfter seven successful years, life threw Susannah a curveball. In 2021, she became the primary caregiver for her disabled father in the middle of the pandemic. "It was a lot," she admitted. "But the business had run its course, and it felt like the right time to close that chapter."Then, an unexpected opportunity knocked. "About a year ago, my friend and neighbor, Janie Escamilla — the founder of Moonstone Skincare — was moving back to Texas to care for her parents. Moonstone had been around for about 15 years and had a terrific following."The timing couldn’t have been more perfect. "It was the right thing at the right time for both of us," Susannah said. "About a month ago, we finalized the sale, and now I’m the proud owner of an established, high-end skincare studio."Moonstone Skincare was already a local favorite, known for providing extraordinary customer experiences. But Susannah saw even more potential. "I’ve already doubled the staff, added new services like massage, lash lifts, and brow laminations, and I’m actively scouting for a larger space." Overcoming Challenges and Building ConfidenceFor Susannah, stepping into the role of business owner and public figure hasn’t always been easy. "My own confidence has always been a big challenge," she admitted. "Even something as simple as being on a Zoom call makes me uncomfortable."But running Moonstone has helped her grow. "I think it speaks to the quality of our team’s expertise and the services we offer that even in the last couple of months, my own skin has improved from using our advanced treatments."Her biggest lesson? Confidence comes with action. "Putting yourself out there is scary, but you have to do it anyway. When you believe in what you’re offering, it gets easier."Innovative Practices and Employee CareSusannah isn’t just focused on growing the business — she’s committed to supporting her team. "I’m so excited about starting to offer health coverage to our part-time employees," she said. "I’m not required to do it, but I believe everyone deserves healthcare."It’s a bold move for a small business, but it reflects Susannah’s values. "We’re currently an all-women team — and most of us are moms. Making sure my team feels secure and supported is really important to me."Her focus on employee care extends to building a positive work environment. "When your team feels valued, they show up differently for clients. That creates a ripple effect that benefits the whole business." Future Vision: Creating Novato’s First Full-Service SpaSusannah isn’t stopping at incremental improvements — she has big plans for Moonstone Skincare. "Right now, we have two treatment rooms. In a year, I’d love to have at least four," she said. "I want to open seven days a week and offer evening appointments for clients who work during the day."And her five-year vision? "Ideally, I’d love to create Novato’s — maybe even Marin’s — first full-service day spa. Saunas, steam rooms, cold plunges, multiple massage rooms — the whole nine yards," she said, comparing it to the upscale experience at Osmosis.It’s an ambitious goal, but Susannah is ready. "Moonstone is already a local treasure — now we’re making it even better."Advice for Aspiring EntrepreneursSusannah’s journey offers valuable lessons for others considering entrepreneurship:Follow your curiosity: "I never thought soap-making would lead me here, but it opened up a whole new world."Be willing to pivot: "Life circumstances change — don’t be afraid to adapt your business to fit where you are."Take care of your people: "Investing in your team creates a stronger, more resilient business."Step into the spotlight: "Confidence isn’t something you wake up with — you build it by showing up, even when it’s uncomfortable."Where to Find Moonstone SkincareMoonstone Skincare is located at 1129 First Street in Novato, between Vallejo and Olive. You can book appointments through their website at moonstoneskincare.com or follow them on Facebook and Instagram for updates and promotions.Whether you’re looking for a relaxing facial or exploring their new massage and body waxing services, Moonstone Skincare offers an experience that goes beyond skin deep — it’s about confidence, care, and community.

04.30.2025

Azadeh Hunter: The Heart of Marin Real Estate - Beyond Transactions

Beyond the Transaction - The Heart of Marin Real EstateEver feel like the world of Marin real estate moves at lightning speed, driven by algorithms and the latest tech? It’s easy to get caught up in the numbers and forget the human stories behind each "sold" sign. But talk to Azadeh Hunter of Homes by Azadeh, and you’ll find a refreshing perspective. This isn't just about buying and selling property; it's about family legacies, community roots, and a deeply ingrained sense of doing what’s right. What truly sets a successful real estate career apart in a competitive market like the Bay Area? For Azadeh, it’s the unwavering commitment to her clients and the community she serves. Get ready to discover the heart and soul behind one of Marin's trusted ethical real estate agents.The Business Owner's Backstory and Entrepreneurial Journey: "From Corporate Banking to Real Estate LegacyAzadeh’s path to becoming a respected figure in Marin County real estate wasn’t a straight line. In fact, she initially resisted the very industry that flowed through her family’s veins. “I come from a long history of real estate,” she shares. “My grandfather was a real estate developer in Iran and in Dubai and in Germany, and my mom, aunt, my uncle, they started their real estate careers in like the 80s and 90s. My younger brother, he started his real estate career right out of high school.” Yet, Azadeh chose the corporate route, diving into banking and corporate securities.Life, however, has a funny way of redirecting us. While pregnant with her oldest daughter and working in corporate banking, a jarring incident at her branch became a catalyst for change. “The branch that I had just recently opened up had to take over a robbery. And that's when we were like, okay, that's not going to happen.” This pivotal moment led her to re-evaluate, and in 2010, she joined her mother in real estate. “I was the black sheep of the family,” she laughs, “and I fought everybody else in my family, because I was the only one at the time not in real estate.” This entrepreneurial journey, though initially unexpected, allowed her to tap into a deep-rooted family expertise while forging her own unique path.Find out more at homesbyazadeh.com/ Key Turning Points or Challenges Overcame: "Navigating Change and Keeping the CalmHaving spent over a decade navigating the ever-evolving real estate market trends, Azadeh has learned one crucial lesson: “That real estate as is everything else in the world, the one constant is change. So you have got to be flexible.” This adaptability has been particularly vital in recent years, with rapid shifts in the market and a constant barrage of information, not all of it accurate. “There's been so much changes just in the past year with commissions and a lot of misinformation going on,” she explains.For Azadeh, a key challenge has been cutting through the noise to provide her clients with clear, honest guidance. “It was our job to kind of keep the panic down, tell what is the reality to clients.” She emphasizes the importance of ethical practices and transparent client communication. “I let them know that honestly in real estate, business is usual, you know. There's nothing that has been happening that hasn't been not necessarily enforced, but that has not been in place forever as part of real estate.” By staying grounded in her experience and prioritizing her clients' understanding, Azadeh has become a trusted voice amidst market fluctuations.Major Lessons Learned or Innovative Practices Discovered: Ethics, Technology, and the Human TouchAzadeh’s long tenure in the industry has solidified some fundamental principles. “For me, the one thing that I have learned over the years is that the one constant is change, and in order for you to be successful, you have to be able to be flexible, you have to be honest, you have to be ethical, and you've got to make sure that you have that fiduciary responsibility to your consumers.” While embracing real estate technology, including marketing tools powered by AI, Azadeh firmly believes in the irreplaceable value of human connection. “As far as AI in real estate, it's not affecting our day-to-day, they're not going out there and showing the properties… I am going out there myself walking the property before I show it to my clients, I get a preview of it, I get a feel for it. And then I take them.”Her approach blends the efficiency of technology with the personal touch that builds lasting client relationships. Furthermore, Azadeh has discovered a powerful way to integrate her passion for her work with her commitment to her community. “One of the biggest passions that I have about real estate is I can give back to my community just doing my job.” This innovative practice involves donating $500 from each closed sale to an organization or school district of her client's choice, fostering a deeper sense of connection and community involvement. Unique Selling Points or Differentiators of Their Business: "Community, Connection, and Giving Back"What truly distinguishes Homes by Azadeh in the competitive Marin County neighborhoods? 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New Novato Bakery-Katie and Theresa of Twice BakedTell Their Inspiring Story

Twice Baked: A Story of Sweet Resilience and Entrepreneurial Spirit in NovatoHave you ever wondered what it takes to turn adversity into triumph? Meet Katie and Theresa, the remarkable duo behind Twice Baked, a Novato bakery with a story that’s as heartwarming as their delicious treats. Their journey, a testament to resilience and the power of human connection, is more than just a business story—it's an inspiration. From Baking Friends to Cancer Sisters: A Bond Forged in Fire"Baking made us friends, cancer made us sisters," says Theresa, encapsulating a bond that goes beyond business. Their story began with a simple Instagram connection. Theresa, already running a permitted home kitchen, reached out to Katie, a recent California transplant, welcoming her to the Novato baking community. Little did they know, their shared passion for baking would soon be overshadowed by an even more profound connection.In December 2022, Theresa was diagnosed with stage three breast cancer. 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A commissary kitchen was the answer. Serendipitously, a friend offered them kitchen space at Wicked Slush in Novato. And so, Twice Baked was born.Initially, a food truck was the dream, but they soon realized the benefits of pop-up events. "We'll just announce on social media a date and a time at that location, and then people show up and come buy stuff," Katie describes. This model allowed them to connect directly with their community, offering a variety of treats like cookies, blondies, brownies, cupcakes, cheesecake bars, and their popular cinnamon rolls.Baking Up Success: Lessons in Community and Smart PricingTwice Baked's success isn't just about delicious baked goods; it’s about community engagement. They actively seek customer feedback, running polls on Instagram and offering coupons to local schools. "We’re trying to involve the community," Theresa says, emphasizing the importance of connection.One of the biggest lessons they learned was the importance of strategic pricing. "Pricing is a tough one," Theresa admits. "We just kind of slapped prices on the first week and went for it." Realizing the need for a more structured approach, they created a detailed spreadsheet to calculate costs and ensure profitability. This meticulous planning is a key takeaway for any aspiring food entrepreneur.Twice Baked: More Than Just a BakeryThe name “Twice Baked” is a clever nod to both bakers and their shared experience with radiation. It’s short, catchy, and memorable—perfect for building a brand. Their unique story and high-quality baked goods have quickly made them a local favorite in Novato.While farmers markets were initially on their radar, they’ve found success with pop-ups. "It's been a lot of work to do these pop-ups, and they're right there on location where we're baking, so that is easier to get set up," Katie explains. For now, pop-ups allow them to focus on quality and customer interaction.  Actionable Insights for Aspiring EntrepreneursKatie and Theresa's journey offers valuable lessons:Find a Partner: "We complimented each other really well," Katie says. Partnering with someone who has complementary skills can make the entrepreneurial journey less daunting.Embrace Community: Engage with your audience and listen to their feedback. Use social media to connect and build relationships.Plan Strategically: Don’t underestimate the importance of detailed planning, especially when it comes to pricing.Be Adaptable: Be prepared to pivot and adjust your plans as needed. Flexibility is key to success.Turn Adversity into Opportunity: Challenges can lead to unexpected opportunities and stronger connections.A Sweet Ending and a Bright FutureTwice Baked is more than just a bakery; it's a symbol of resilience, partnership, and community spirit. Katie and Theresa’s story reminds us that even in the face of adversity, we can find strength and success. Their delicious treats and inspiring journey are a testament to the power of human connection and the sweetness of perseverance.If you’re in Novato, be sure to check out their next pop-up. And if you’re an aspiring entrepreneur, remember that with passion, planning, and a little bit of sweetness, anything is possible.To reach out to Katie and Theresa, you can reach them here: https://www.instagram.com/twicebakedmarin/

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